Philosophy

This started as a weekend project.

Not a pitch deck. Not a roadmap. Just a problem we saw up close.

My dad and brother run a cafe.

Great food, long hours, regular customers — and marketing that always came last. Not because it wasn't important, but because there was never enough time, energy, or patience left at the end of the day to deal with ads.

Most restaurant owners don't want to be marketers. They don't want to learn ad platforms, creatives, targeting, or analytics. They just want their tables full and the kitchen running smoothly.

So we built Mom's Marketing AI.

The idea was simple: What if marketing worked the way it does at home?

Mom notices what needs attention. Mom adjusts quietly. Mom doesn't overthink — she just makes sure things run.

Mom's Marketing AI creates and manages restaurant ads the same way:

• No complicated dashboards
• No constant tweaking
• No guessing what worked and what didn't

Just ads that run, learn, and improve in the background.

This isn't about growth hacks or chasing trends. It's about helping small cafes and restaurants get real visibility without hiring agencies or burning weekends inside ad managers.

We built this because we watched it happen firsthand — in our own family cafe. And if it works there, it should work for others too.

If Mom's Marketing AI gives restaurant owners a little more breathing room, fills a few extra tables, or lets them focus on food instead of ads — it's doing exactly what it was meant to do.

That's the philosophy. Built from experience. Built over a weekend.